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Pie dough for a nine-inch pie
1 cup of all-purpose flour
2/3 cup of firmly packed, dark brown sugar
5 tablespoons of unsalted butter (softened)
1 cup light molasses
1 large egg
1 teaspoon baking soda
1 cup boiling water
Roll out pie dough and turn into a nine-inch pie plate. Trim and flute the edges. In a mixing bowl, combine flour, brown sugar and softened butter. Mash with a fork until it reaches a consistent, crumbly consistency. In a separate bowl, beat together the molasses, egg and baking soda with a large spoon until blended. Stir in the boiling water and mix thoroughly (this will begin to foam). Stir half the crumb mixture into the molasses mixture and pour into the crust. Sprinkle the remaining crumb mixture evenly over the top. Bake a 400 degrees, on the center rack, for 10 minutes. Reduce the heat to 350 degrees and bake until the pie filling has puffed around the sides and is firm in the center, about 20 to 30 minutes more. Cool on a rack.
In September LG’s French Door fridges were tested and showed an energy usage 100% higher than the energy use promised on the fridge’s DOE Yellow Card.
It was reported that LG had programmed its refrigerator controllers to be able to identify DOE test conditions so that certain electrical functions are shut down when those conditions are met. When the 90F ambient test condition was met the auto-defrost shuts down, saving lots of power, and lowering their Energy Star test result.