28 February 2010

Sunday brownie Sunday


I found the basis of this recipe on the fantastic website Smitten Kitchen and have been tweaking and perfecting it for the last few weeks. Deb Perelman (who is the voice of Smitten Kitchen) pronounced these the Best Cocoa Brownies. I'll take it a step further and pronounce them the best damn brownies I've ever made or tasted anywhere. They have the perfect texture, Deb Perelman describes it as "chewy and candy-like." She's right. One of these babies with a cup of coffee in the morning and that's what I call the breakfast of kings.

Brownies made with cocoa have a richer flavor, and by the time you add in the semi sweet chips what you're in for is a bittersweet chocolate fantasy. Really. These things are a snap to make, all it takes it a little patience and about 45 minutes. Life's too short to eat crap out of a box. Remember that.


10 tablespoons unsalted butter
1 ¼ cups sugar
1 cup unsweetened cocoa powder
½ teaspoon salt
1 teaspoon pure vanilla extract
2 large eggs, cold
½ cup all-purpose flour
½ cup chopped walnuts
½ cup semi sweet chocolate chips

Position a rack in the lower third of the oven and preheat the oven to 325°F. Line the bottom and sides of an 8×8-inch square baking pan with parchment paper or foil, leaving an overhang on two opposite sides.

Combine the butter, sugar, cocoa, and salt in a medium heatproof bowl and set the bowl in a wide skillet of barely simmering water. Stir from time to time until the butter is melted and the mixture is smooth and hot enough that you want to remove your finger fairly quickly after dipping it in to test. Remove the bowl from the skillet and set aside briefly until the mixture is only warm, not hot. It looks fairly gritty at this point, but don’t fret — it smooths out once the eggs and flour are added.

Stir in the vanilla with a wooden spoon. Add the eggs one at a time, stirring vigorously after each one. When the batter looks thick, shiny, and well blended, add the flour and stir until you cannot see it any longer, then beat vigorously for 40 strokes with the wooden spoon or a rubber spatula. Stir in the nuts and chocolate chips. Spread evenly in the lined pan.

Bake until a toothpick plunged into the center emerges slightly moist with batter, 20 to 25 minutes. Let cool completely on a rack.

Lift up the ends of the parchment or foil liner, and transfer the brownies to a cutting board. Cut into 16 or 25 squares.

27 February 2010

It goes without saying

It goes without saying that this is probably not the best idea.


Read all about it here.



Springtime lighting

Thursday's New York Times ran a photo and a description of this ceiling light.


It's the Infiore Pendant by Estiluz, and I think it's pretty neat. It might be a symptom of frostbite though. Is any body else about done with winter? Geez!


Estiluz makes some really interesting, modern lighting. Estiluz is one of two lighting brands produced by Grupo Estiluz in Catalunya. That's a Province in Spain, for anyone who missed that day. Their manufacturing facilities are in the small town of Sant Joan de Abedesses, which is about 50 miles (80 km) north of Barcelona.

Estiluz is their modern brand and Blauet is their contemporary line.

Here's some more of their modern designs.







I've specifically not shown any of their contemporary stuff from Blauet, not that there's a thing wrong with it. I have an idea though.

Here's Blauet's website.

Here's Estiluz's website.

Now, what's the difference between modern lighting and contemporary lighting? Leave an answer of fewer than 500 words and the best answer wins a new range hood. Hah! No, there's no prize. I don't care if I never see another one frankly. Instead the winner will get something infinitely better than a thing. The winner will get the satisfaction of being smart.

26 February 2010

How much did you say that was going to cost?

This post was written by my friend Bob Borson, a Dallas Architect. He's also a blogger and writes Life of an Architect. He's entertaining, informative and nearly as prolific as I am. Check out Life of an Architect and give him a warm welcome please. Thanks! --Paul


Modern design, including modern architecture, is experiencing a dramatic surge in popularity. More and more of our clients are coming in and asking for modern designs without knowing what it means to have a residence in the "modern" style. You can find modern design everywhere now --the background to every car commercial being made, to the checkout stands at your local grocery store.

"I wasn't looking at that issue of Women's Fitness, I was looking at this issue of... Dwell. Besides, she's too fit for my taste anyways"

There is also a massive disconnect between what it costs to build a modern residence versus what people think it costs. Modern homes, with their clarity often mistaken for simplicity, are extremely expensive to build.

In the decade after World War I, modern architects were interested in the "rational" use of modern materials (steel and glass most notably), the principles of functionalist planning, and the rejection of historical precedent and ornament. There was a widespread belief that building forms must be determined by their functions and materials if they were to achieve intrinsic significance or beauty in contemporary terms.

Okay - so put down that awesome issue of DWELL magazine - where the pages are adorned with the manicured images of kick ass looking houses populated by uber-cool, yet tragically forlorn, dual income homeowners. I am going to give you the starter kit of classic rules for modern architecture:

• adoption of the machine aesthetic
• materials and functional requirements determine the final product
• emphasis of horizontal lines
• express the structure of the building
• rejection of ornamentation - the simplification of form + elimination of "unnecessary detail"


and the most enduring, and most quoted rule of all:

Form follows function

What does this all mean to the 40-somethings that come in wanting a modern house?

Nothing … yet. I don’t need for them to understand the maxims of modern architecture --I’m just happy they care enough to hire an architect. My job is actually a lot more fun when I get to go through this educational process with them. This is a period when everybody loves each other --we’re meeting for coffee, I’m loaning them books on Marcel Breuer, Richard Neutra, Le Corbusier and Mies van der Rohe. Things are going great and I am their hero --leading them from the dark ages and the soul-consuming blackness that is the gothic builder home and into the light.

When you introduce “cost” into the conversation, things start to turn like a pork sandwich left out in the sun.

Client: “It’s going to cost what? It’s a concrete box with glass walls on two sides”
Me: “But we’ve emphasized the horizontal lines”
Client: “There’s only 7 rooms!”
Me: “Form follows function”
Client: “I’m not getting you”
Me: “uummm, we’ve adopted a machine aesthetic and expressed the structure?”


These are the critical moments with your client that separate the wheat from the chaff. It would be so much easier to take the client to a modern style house that was poorly (or cheaply) built where every single flawed issue of craft is exposed. The skill level needed from the contractor to plan ahead and adjust for dimensional "nuances" so that the joint pattern of the tile aligns with the window layout and that there isn’t any remnant pieces of leftover tile just before you get to the corner. Ever noticed that the openings in brick walls are the exact same size of the windows? That no bricks had to be cut? That meant the placement of every window in that wall was perfectly located months before any bricks even showed up on site. These things take skill to execute and just like everything else, skill costs money.

I’m not trying to say that contractors who build traditional style houses don’t have skill. What I am saying is that the skill level needed to build a house without ornamentation is higher than traditional houses because there aren’t as many ways to hide errors or “nuances.” How many traditional houses have exposed concrete floors? If you are going to be covering them up with a wood parquet floor, why pay extra to get the concrete floor perfectly smooth and level? If you are going to be slathering texture on the walls, why bother floating out the entire surface with gypsum to make it flat. Ever wondered why those old Fox & Jacob homes from the '70s had popcorn texture on the ceilings? Aaahhhh --it's all becoming clearer isn't it?

The best rule of modern design is probably one you’ve heard before but you thought it meant something else:

Less is More

25 February 2010

This is Layla


This is Layla Grace Marsh. She's a beautiful two-year-old in Texas. She's also got stage four neuroblastoma. Her mom's very active on the web and I was asked to write this blog post by Carmen Natschke from Decorating Diva and Christine Skaley from Pillow Throw Decor. Both of those women are terrific friends of this blog and so I want to pass along a story from them.

Layla was an otherwise normal baby until she developed abdominal pain at about 15 months of age. Her parents thought they were dealing with routine digestive problems but found out instead that their baby had stage four cancer. I cannot imagine how devastating such news would be.

Layla's mom is Shanna Marsh, who wrote the website Baby Wears Prada. Since Layla's diagnosis, Baby Wears Prada has morphed into a Facebook Fan Page. Shanna and her husband Ryan have also been keeping up the website Layla Grace. Their site serves as a way for them to document their daughter's life and as someone who writes into the ether on a daily basis, it's got to be a tremendous relief to have it as an outlet for their thoughts.

On a day when congressional leaders and the President of the US met to discuss the pressing need for healthcare reform, it's instructive to note that Layla is dying. Her family will not only have to deal with the death of their child, but also the medical bills not covered by their insurance. At this point, those bills are in excess of $100,000 and climbing.

Christine is coordinating a creative fundraiser through her blog and you can find all the details there. Please follow the link over to Pillow Throw Decor and count your blessings while you're waiting for the page to load.