29 October 2009

Fun uses for your dishwasher



I always feel like I'm derelict in my duties when I do a non-design post like my PSA on the flu this morning. So here's a topical quickie, stolen shamelessly from the pages of Real Simple magazine's website. I rarely have any use for that magazine or the idea that I need to pay someone to tell me to get rid of all my crap so I can replace it with more crap that costs more money but takes up less space. Why not just get rid of my crap and not replace it with anything? Hmmmm. Anyhow, here's their list of  dishwasher fun facts.


You Can Put These in the Dishwasher

Baseball caps can get bent in the washing machine but hold their shape in the dishwasher. Don’t wash them with dishes; food can get trapped in the fabric.

Action figures and other small toys can ride in a mesh lingerie bag on the top rack (but don’t wash Barbie or she’ll have a horrible hair day).

Rain boots should have the liners removed and lie horizontally. Hook flip-flops on tines in the top rack.  (FYI, Crocs are not dishwasher-safe.) [editor's note: that should matter because none of my readers own something called "Crocs"]

Tools with metal or plastic handles will be fine. Towel-dry afterward to prevent rusting.

Ceramic cabinet knobs do well in the silverware basket, so if you feel like embarking on the process (remove, wash, replace), go for it.

Hairbrushes and combs made of plastic can take a spin, but not wood or natural boar-bristle brushes. Be sure to remove all the hair first to protect the drain.

Fan grilles, switch plates, and vent covers are in if they’re plastic, aluminum, or steel. Enameled, painted, or plated should stay out.

Shin guards, knee pads, and mouth guards―toss them all into the top rack.

Light-fixture covers are fine in the top rack, as long as they’re not antique, enameled, or painted.

Garden tools may have come in contact with pesticides or animals, so don’t mix them with a load of dishes. (And don’t wash those with wood handles.)

Potatoes can get nice and clean in the top rack with a rinse-only cycle (no detergent). Sound crazy? It makes mashed potatoes for 20 a lot quicker.

Things You Thought Could Go in the Dishwasher But Really Shouldn't

Cast-iron, enameled-cast-iron, and copper pots and pans are on the never list. Why? Cast iron rusts; enameled cast iron chips; copper dents.

Formal dishes and nice flatware can get worn with repeated washings. Rule of thumb: If it’s something you would cry over harming or losing, don’t put it in. (If you do put sterling silver in the dishwasher, use about a tablespoon of detergent and don’t mix it with stainless-steel flatware; a chemical reaction between the metals can discolor the silver.)

Wooden spoons can warp and crack. If you don’t mind replacing them frequently, throw them in; otherwise wash them in the sink.

Good kitchen knives and steak knives aren’t cheap. Why risk dulling their blades?

Crystal glasses are especially vulnerable. Food particles can etch them; heat can cause cracks. After hand washing (it’s usually safer than using the china/crystal setting), dry with a cloth that hasn’t been laundered with fabric softener, which can leave a film.

Insulated mugs and containers feature vacuum seals, which can be destroyed if water seeps in.

Brass items should never see the inside of a dishwasher. Hot water can remove the natural protective layer that forms on brass.

Wooden cutting boards can swell and contract, leaving them teetery and essentially useless on a counter. Most bamboo boards are susceptible, too.

Technically Acceptable for the Dishwasher...But Too Questionable for Us to Endorse

Broom Ends (and Dust Pans, Scrub Brushes, and Vacuum Attachments)
Why you would: It’s the only way to get them clean.
Why we wouldn't: Ick.
If you're so inclined: Shake loose dust into the trash first, says Shannon Lowe, the Tulsa-based author of the blog rocksinmydryer.typepad.com. Stick brushes and attachments in the silverware basket and broom ends and dust pans on top.

Computer Keyboards
Why you would: Because you spilled coffee on it. A crazy, last-resort attempt to save something that may be ruined, but some techies swear by it. Terry Jarrard, a computer programmer in Collinsville, Oklahoma, has washed his keyboards “at least a half-dozen times and never had a problem.”
Why we wouldn't: We don’t believe in Santa Claus or unicorns, either.
If you're so inclined: Place the keyboard facedown on the top rack, don’t use detergent, and skip the drying cycle. Afterward, unscrew the back, if possible, or pop off the keys (take a picture beforehand so you remember where they go). Air-dry two to five days. Pray the Computer Fairy is looking down on you, then reassemble.

Salmon
Why you would: Because it’s an Internet cliché that happens to work. Impress friends! Make kids laugh!
Why we wouldn't: Our food editors tested this “recipe,” and though the fish did cook, the dishwasher reeked afterward (shocker). Plus, you’re actually cooking the salmon with your crusty dishes and coffee-stained mugs.

This year's flu and you; a public service announcement



2009 to 2010 promises to be a particularly tough flu season. I can't imagine that this is news, but there are two flu strains making the rounds right now; H1N1 and the regular, seasonal flu. There are vaccines now available for both of them and please, if you are part of the at-risk population, get vaccinated. If you're not considered to be at-risk, please get these vaccinations anyhow. Both vaccines have been tested thoroughly and are safe. WebMD has a great section on it that dispels a lot of the myths and misinformation surrounding the H1N1 vaccine particularly. If you'd like to read something topical that's based on real science, please direct your browser there.

These influenza viruses are no fun and containing their spread is everyone's responsibility. If you get the flu this winter, please stay home and take care of yourself until you're no longer contagious. The primary means of flu transmission is from inhaling airborne mucous droplets that carry viruses. These droplets and their hitchhiking viruses become airborne when someone who has an active flu infection coughs or sneezes. The second most common means of flu infection is from touching infected surfaces. These findings are from a paper by Dr. Mark Nicas of the University of California Berkeley’s School of Public Health, and Dr. Rachael M. Jones of the University of Illinois Chicago’s School of Public Health. Their findings appeared in the September issue of the peer-reviewed journal Risk Analysis, published by the Society for Risk Analysis.

According to Nicas' and Jones' research, the relative likelihood of being infected by the different exposure routes are:
  1. hand contact with contaminated surfaces, 31 percent;
  2. inhaling small particles carrying virus when in the room, 17 percent;
  3. inhaling relatively large particles carrying virus when three feet or closer to the infected person, 0.52 percent; and
  4. close contact spraying of cough droplets carrying virus onto the membranes of the eyes, nostrils and lips, 52 percent. 
Oy. So even though there's nothing you can do to make these viruses go away, there's a lot you can do to manage the risks and prevent infection. The website Flu and Health is great resource for factual, science-based and non-inflammatory information that might help to keep you, your family and your workplace flu-free. From their website:

Get Vaccinated: Remember that you need two vaccines for the 2009 flu season.
  • Seasonal Flu: The single best way to protect against the seasonal flu is to get vaccinated each year, preferably in October or November.
  • H1N1 Flu:  In addition to providing the seasonal flu vaccine, the U.S. government is working closely with manufacturers to develop and provide a 2009 H1N1 vaccine. The H1N1 vaccine is expected to be available in the fall.
Disinfect your home
  • Disinfect frequently used surfaces like doorknobs, counters, table tops, dials, handles and switches.
  • Clean dishes, cups and utensils in the dishwasher
  • Use chlorine bleach on white bedding, towels and other laundry as appropriate
Maintain a healthy lifestyle
  • Get plenty of rest, exercise regularly and manage stress.
  • Encourage anyone with a cough or fever to stay home from work or school or errands to rest and avoid contact with others.
  • Avoid crowds wherever possible during peak flu season.
  • Practice good personal hygiene.
  • Wash hands frequently, for 15 – 20 seconds at a time. Alcohol-based hand cleaners may be used to supplement hand washing.
  • Cover your mouth and nose when coughing or sneezing.
  • Do not share food, drinks, dishes, utensils or beverage containers.
  • Remind children to wash hands and refrain from touching their noses, mouths and eyes.
Read about chlorine disinfection here.


Read about how to disinfect surfaces here.


Frequently asked questions about the H1N1 vaccine from the CDC here.


Read about Dr. Ralph's flu preparedness kit here.

Stay well!

28 October 2009

Delta revisits a classic



In the 1950s, the Delta Faucet Company introduced the first single-handle kitchen faucet. Back then, it was called simply The Delta Faucet. For a long time, this is what a kitchen faucet looked like. Times changed and tastes changed and Delta introduced a wide collection of other styles. They remained true to their roots and the original, single-handle Delta faucet never went out of production.



I grew up in a rambling old house in rural Pennsylvania. The kitchen in that house had been updated at some point in the 1950s and when I arrived in the 1960s, that same kitchen was still feeding our family and serving as our central gathering spot. I'm fortunate to have a lot of photos from those years and when I look back through those old black and whites a lot of them were taken in that old kitchen. From the background of some of those photos, I can see that we had a Delta single-handle faucet. We were hardly unique in our faucet choice. The Delta single-handle delivered tap water to a generation.

Well, rather than retiring the Delta single-handle, it's now called The Classic and Delta just announced The Classic's first redesign in its more than 50-year history.



Here's what The Classic looked like in the last model year.

That kitchen faucet has been in more apartments where I've lived over the years than I can count. And why not? It worked, it lasted a long time and it was an inexpensive faucet.

Here's what it looks like now.





Wow. The suggested retail price on that faucet is $133.50 but I found it for less than $90 on a number of plumbing websites. Double wow. You know, if you showed me that faucet and told me that it cost $400, I'd probably say something like, "Hey, that has really nice lines..." I'm telling you, that price point is proof that low budgets don't have to mean ugly outcomes. That Classic is an attractive fixture for any price point. What makes it beyond attractive is that The Classic is a value proposition all around. Check out the entire Classic collection on Delta's website.

Delta's update of The Classic isn't purely cosmetic, the lion's share of the development of this faucet is inside, where you can't see it. Delta threw out everything about how a faucet is supposed to work and re-imagined it from the ground up. The original single-handle had a then-revolutionary ball valve inside of it. It was an industry first that became an industry standard.

Well, Delta's making industry history again with the development of their Diamond™ Seal Technology. The Diamond™ Seal valve is leak proof, lead-free and will last ten times longer than the valve it's replacing. Here's a video that explains Diamond™ Seal Technology.





All in all it's a real winner and it's emblematic of the incredible things Delta Faucet has been up to in the last few years. Seriously, spend a little time on their website and see what Delta can do. Oh and fans of mid-century nostalgia will be happy to know that the ball handle is still available.


27 October 2009

Silestone adds life



I was at my favorite counter top fabricator yesterday. Finding an interesting stone to use in a bath project I have cooking. I found the stone I was after, and then went into my rep Kelly's office to review some of the other projects I have in the works right now. While I was in there, I came across some Silestone samples in colors I'd never seen before.

At some point over the summer, Silestone introduced a six-color palette they're calling Life. I was really taken aback by them. I never think of Silestone when I'm thinking about edgy colors for a counter. Although I'm sure I will now. Kelly very diplomatically referred to the Life series as very "taste specific" and they are definitely that. I think it's interesting that in a time of a dramatic downturn in the housing and renovation industries, Consentino (the parent company of Silestone) decided to go wild with color instead of the expected darks and neutrals. Well bully for them. So without further ado, here they are:


Fun


Vital


Cool


Enjoy


Dream


Energy

So what do you think? Would you ever use any of these colors for a counter in your home?

26 October 2009

When Franki met Thomas O'Brien

Franki Durbin, from Life in a Venti Cup, wrote yesterday of a dinner she shared with a couple of top-notch designers while she was in High Point last week. One of those top-notch was Thomas O'Brien. Well, Franki envied my spot at Fashion Week back in December, but yesterday was my day to envy Franki.



A Barbara Barry mash up

The first designer on the contemporary scene whose aesthetic I really fell for was Barbara Barry. She brought about a simple glamor and I'm convinced her furniture designs played a huge role in a renewed appreciation of mid-century modernism. There's a furniture store in my part of the world with a Barbara Barry showroom in it. When I walk into that showroom, it's as if I've walked into Lisa Douglas' Park Avenue apartment. It's at the same moment that I start thinking about Lisa Douglas that I start to realize that maybe Barbara Barry's not for me, lovely though it is. I'd never turn down a Barbara Barry chair, mind you but when it comes to furnishing my own living room, Lisa Douglas is not the image I'd like to project.




Well that's where Thomas O'Brien comes in. O'Brien refers to his aesthetic as Warm Modern and I can't disagree. He invokes a lot of the icons of modernism in his furniture and furnishings, and he does in a studied and orderly way. I think it's his studied orderliness that appeals to me. It's almost as if he took a thread also followed by Ms. Barry and butched it up a little and came up with something that's wonderfully, uniquely his. Franki titled her blog post about her meeting with him Thomas O'Brien: The Thinking Man's Designer and it's the perfect descriptor. Under all of that seemingly effortless design flows a sea of planning and thought.



It's beautiful, all of it. I spend a lot of time thinking about what I would put in other peoples' homes. In order to do that, a lot of times I ask myself "If this were my home, what would I do here?" But I never stand in my own living room and ask myself that same question. When I get around to it for real, part of that answer is scattered around this post. Without all of the clutter of course.