Listen while I opine some more about counters.

I love granite as a counter top material. It has a liveliness and a depth to it that other materials can't come close to. How cool is it to bring something into your home that was once part of the seething cauldron below our feet? It's neat stuff all right, and when it first started to appear in American homes about 20 years ago it was a luxury item. Now it's everywhere and using it in a kitchen renovation is practically a standard. As it's caught on and become more popular it's also become less expensive. No one's giving it away, that's for sure. But gone are the days when it cost as much as a car to have put in your house.

As it is with most things, granite is beginning to suffer from its own popularity. The fact of its near omnipresence has certain segments of the market looking for something else. Don't get me wrong, you cannot go wrong with having granite counters. But even so, my mind does wonder sometimes to what else is out there.

I mentioned Quartz tops in my last post and I want to look at a couple of other new materials that are beginning to show up. As with most new stuff, these new materials are making some inroads in the high end. And just as it does with just about every other aspect of life in a consumer culture, what the high end goes for today is what the masses go for tomorrow.

I often refer to Quartz as a variation on terrazzo. Well, there's a company called Vetrazzo and they are onto something. Vetrazzo is a Richmond, CA based company that makes actual terrazzo for use as counter tops, and they make it out of recycled glass. It's really pretty stuff in the right setting. The pattern above and to the left is Indochine Amythest and it is made from discarded glass and fine grade cement. It's shiny, hard, scratch-resistant and all of the other things you'd expect a counter to be. Yet because of its glass content, it has a depth that quartz tops can't touch. To the right is a pattern called Green Vetrazzo. I'll give you a quarter if you can guess its primary ingredient.

Also interesting and incredibly expensive is a product from France called Pyrolave. Pyrolave the counter material is made from a very dense volcanic rock from the Auvergne region in France. Pyrolave quarries this volcanic rock in the same way that one would quarry granite or marble. Then they do something completely different --they glaze it the way one would glaze pottery. Pyrolave is available in many colors, in both glassy and matte finishes. These counters are templated on site, fabricated in France and then installed by team of crack tradespeople flown in just for you. I can't imagine how much all of that costs by the time it's all said and done, but what's notable here is their method. Glazed stone is a material unlike anything I've ever seen. I touched a Pyrolave counter at a trade show last year and I was really blown away by it. It feels for all the world like a single piece of ceramic. Absolutely amazing stuff, and it wouldn't surprise me at all if some enterprising Yankee came up with a way to do a similar process to a more prosaic material.

So what does all of this mean? Well, it means that there's a world of innovation out there and someday soon, those innovations will trickle down through the market. Just in time for people like me to rediscover Formica. Hah!

Counter currents

Last week, I had a visit from the Florida rep for Caesarstone. Caesarstone is a brand of manufactured quartz that gets used primarily as a counter surface. For anyone who doesn't know, Quartz is the new, at least in the US, category of counter materials. Quartz is made from stone aggregate and polymers and is essentially terrazzo. It is hard, resilient, stain and scratch proof. Its manufacturers also market it with some really wild claims that make it sound a lot better than it is. The truth of the matter is that it is a good product. But it is hardly perfect and it is certainly not going to replace the market for natural stone counters any time soon.

Of the many brands of quartz out there, Caesarstone stands out. It's more expensive than most of the other brands and has a more adventurous palette than the rest of them as well. Caesarstone is harder to find and is unavailable in the big box stores. Caesarstone has a lot of cachet in the industry, and that's due in a large part to its unavailability outside of major markets. For a long time, anybody in Florida who wanted it had to go to Miami to get it. But no longer. Caesarstone is now available to those of us who find ourselves in second-tier cities like mine. I've long admired Caesarstone for their lime greens and bright oranges and now I have a sample kit of my very own. Hot dog! In addition to having more interesting colors than their competitors, Caesarstone's been experimenting with more adventurous finishes too. Some of their concrete- and soapstone-looking materials are really intriguing and well worth looking into if you're in the market for new counters.

Something I've always noticed is the way Caesarstone positions itself too. Silestone, Zodiaq, Cambria, Avanza and the rest of them refer to themselves as an alternative to granite. Caesarstone tends to stand by itself and assert that it's a good product without having to draw comparisons. I think this is a more respectable and honest tack. The truth of the matter is that quartz and granite aren't interchangeable. There are some designs that call for one and not the other. Similarly, there are people for whom quartz isn't appealing or appropriate no matter what kind of smoke DuPont is blowing in its latest ad campaign.

So if the quest for new and different is making you look askance at granite counters, you may do well to take a look at Caesarstone --especially their color Tequila Sunrise.

Meet Christopher Peacock

Today's New York Times Home and Garden section is dedicated to the humble (or not so humble) kitchen. The lead story is a profile of kitchen designer Christopher Peacock and bears the headline, "The Six-Figure Scullery." Christopher Peacock is the only kitchen designer I can think of who has turned his name into a brand successfully. There are some other eponymous brands out there, e.g. William Ohs, Clive Christian; but those guys were cabinet and furniture makers before they started on kitchens. Christopher Peacock started at a drawing table, just like me.

Anyhow, Christopher Peacock's signature style is a stylized Edwardian throwback and he charges dearly for his look and his wares. He's important because his aesthetic is catching on faster than his name and I have had a rash of people requesting things that are very similar to his "Scullery" pictured above.

When the Mediterranean and Tuscan styles started to fade away from the popular press I started expecting the new must-have to be a transitional contemporary. And I have done a lot of that sort of design over the last two years. But transitional contemporary hasn't really gelled into a real aesthetic. It seems to me that it's a reaction, nearly a backlash against the overdone Mediterraneans that dominated the design press for years.

Peacock represents something else entirely. His is a genuine, defined aesthetic that stands on its own, it doesn't appear to be a reaction. His designs, as originals, command prices far beyond the budgets of most people. I will not be at all surprised though to see more and more Peacock-inspired rooms to show up in the press and in the minds of the people who call on me. It's interesting stuff and I welcome it whole heartedly. Let me use painted, inset cabinetry and marble counters any day.

Fun, new refrigerators

I found this line of refrigerators from an Italian appliance manufacturer called Ardo. Ardo's website is in Italian and it's worth picking through. If you're on their home page, hit the tab "Prodotti" (Products). Once on the Prodotti page, hit "freddo," and you'll be directed to their refrigerators. Freddo means cold by the way.

Now, if you're not in Europe, you're not going to find an Ardo. Even if you do find one, it won't work on American current. So why am I telling people to check out their site? It's simple really. Companies like Ardo are on the cutting edge of where the appliance world is headed. Ardo's fun new refrigerators are interesting because Ardo doesn't treat a refrigerator as a necessary evil. Ardo spend a lot of time and energy designing them and making them interesting. That impulse falls in line with the American kitchen design trend to make the kitchen the center of the home. Ardo may end up coming into the American market in the same way that a lot of other European brands have over the last 20 years. And even if they don't, the impact of the refrigerators pictured above will be.

Ardo's nearly furniture-like refrigerators are in perfect keeping with the idea of a kitchen as a furnished room used for entertaining as much as for food preparation. So remember that name kids.

Elmira Stove Works is an Canadian company that makes retro appliances. Until recently, their products have concentrated on wrapping modern cooking technology in an appliance that would have looked at home on the prairie in about 1860. In fact, Elmira still makes wood-burning cook stoves for the purists out there. But new from them is a line they're calling Northstar. Northstar ranges and refrigerators are an exaggerated return to the middle of the last century.

I mean, look at these things. They make me laugh sure enough, but I'm not sure sure I want that kind of a laugh every morning. But Florida being Florida, there is a lot of mid-'50s architecture here. An increasingly popular thing to do with a vintage '50s Florida ranch house is to take it back to the period when it was built. Finding Eisenhower-era furniture and lighting isn't so tough. Linoleum is making its old vintage patterns again to fulfill that niche. When it comes to appliances however, you're left with trying to breathe life into actual vintage appliances or abandoning the idea of a period kitchen.

Enter Northstar. Trying to make a go of it with 50-year-old kitchen appliances may sound like a good idea, but even when they were new they didn't work as efficiently as modern ones do. I remember what a pain non-self-defrosting freezers were and thanks but no thanks.

Northstar's stuff is different though. They are modern, efficient appliances wearing retro clothing. Though they are not cheap, their prices don't cross the line into outrage either.

Now if you notice the color of the gas range I'm showing a couple of inches above. I would call that Avocado Green. It's the first use of Avocado Green I've seen on a new appliance since Avocado joined hands with Sunset Gold and disappeared some time in the late seventies. I am no psychic, but the smart money's on a resurrection of those old colors.

So Ardo and Northstar speak to a larger trend of attention-grabbing appliances. Expect that to be a trend that will continue well into the future.

More retro fun

I found this gem on another website dedicated to vintage TV ads for appliances and detergents. Man, there really is room for everybody on the Internet, isn't there? This one is a three-and-a-half minute promo from Frigidaire and I can't stop watching it. I guess that makes me a song and dance man at heart.

The appliance industry is huge and has been for a long time and it's interesting how their approach to reaching their target market has changed over the years. As someone who specifies appliances for other people every day, that industry is always sending me new stuff to get me to specify their brand above all others. I'll tell you though, the minute any of those manufacturers decide to start doing numbers like this old Frigidaire video, they will win my everlasting loyalty. I don't care who the brand is or how good the appliances are.

Frigidaire has come a long way since 1957 and has come back onto the American scene with a vengeance. Check out their website and see some of their new offerings.