17 June 2012

Check out this great method to peel garlic

I love garlic and I cook with it all the time. I swear I go through two full bulbs a week and I live alone.

via

I usually peel it by flattening a clove with the flat side of my chef's knife and peel from there. However, if I need a lot of it I have another method to peel it that I got from Saveur.com. People don't believe me when I describe this way to deal with fresh garlic and this morning, my good friend Nancie Mills-Pipgras (editor of Mosaic Art Now) posted the video that got me started on this whole thing on her Facebook page.

It reminded me that this is something that needs to be spread around. Check it out.




How to Peel a Head of Garlic in Less Than 10 Seconds from SAVEUR.com on Vimeo.


How cool is that? I can tell you from first hand experience that it works every bit as well as it does in the video above.

It's Father's Day today, a day set aside specifically to be grateful for fathers. I'm endlessly grateful for mine and I'll be telling him that in a few hours when I call him. If you're close enough geographically to see a father today, make him something garlicky for supper. If you don't cook don't sweat it, just let him know you're glad he's in your life.

15 June 2012

¡Adios mosquitos!

See this?


It may be the thing that saves my summer.

That's an InaTrap, a mosquito trap that's actually attractive.

Most mosquito traps and bug zappers are an eyesore, but the InaTrap turns all of that on its head.

I have a big table on my patio and as often as not, I use it as a dining table. When I have people over, that's where we eat. Not only that, my next door neighbors and I tend to sit out there and talk long into the night. This set up works out perfectly for most of the year. However, when the rainy season kicks in every May, the mosquitoes come with it. The rains continue through the end of September and during the wet months, lingering at my patio table becomes an exercise in mosquito evasion.

I've thought about mosquito traps before but they're always such an eyesore. Not so the InaTrap.


The InaTrap is the result of the collaboration of Acase, a manufacturer of acessories and cases for iPhones, iPads and the rest, and the design house Inadays. The InaTrap won the 2012 Taiwan design excellence award and I can see why.

Its compact design uses just five watts of power and how it works is pretty ingenious. Here's a diagram:


The device uses a combination of UV light and a photocatalytic reaction that produces low levels of CO2. The CO2 convinces the little monsters that there's a tasty human being at the source of that gas. Once the mosquito enters the trap, it gets caught up in a nearly silent downdraft and it lands in a chamber that's out of sight. Oh, and they don't survive the trip across the fan blades. Boo hoo.

Here's the whole collection:


The InaTrap measures 215 x 215 x 315 mm (or 8.46 x 8.46 x 12.4 inches) and weighs 1.2 kg (2.64 lbs.), its lamp has an 18,000 hour lifespan and it carries a one year warranty.

The InaTrap is available in North America now on Amazon. I know I don't live in the only part of the world where mosquitoes descend en masse every summer evening.

So what do you guys think? What's the best way do deal with mosquitoes?

14 June 2012

Architecture Thursday: Renée and Henry Segerstrom Concert Hall

Two weeks ago, I was treated to a tour of the Segerstrom Center for the Arts in Costa Mesa, California. There are few things I appreciate about a city more than an obvious commitment to the arts, and Costa Mesa has that commitment in spades.

The Segerstom Center for the Arts is a campus of buildings dedicated to the best humanity has to offer. The theater and original hall were spectacular of course, but it was the Renée and Henry Segerstrom Concert Hall that impressed me the most.

©RMA Photography Inc. - 714.259.1332

Lord knows I love a curtain wall, but to see a glass curtain wall made from undulating glass was something I never thought was possible.

The concert hall opened on September 15, 2006 and the architect was Cesar Pelli from Pelli, Clark, Pelli and Associates in New Haven, CT.

Once inside, the building continued to amaze. Here are some photos from the lobby and grand staircase.

©RMA Photography Inc. - 714.259.1332

Looking up at the lobby ceiling. 
©RMA Photography Inc. - 714.259.1332

The docents who led the tour kept saying that the acoustics inside the auditorium were spectacular and part of me thought that no building this grand could have as great a concert hall in it as the docents claimed. I was wrong. Here's looking at the main stage.

©RMA Photography Inc. - 714.259.1332

And here's the view from the stage toward the back of the house.

©Doug Gifford Photography

When we were touring the Concert Hall, we were fortunate to stumble upon a children's concert being performed by the Pacific Symphony and yes, the acoustics are every bit as perfect as the docents claimed.

Our small group stood in one of the upper tiers and just let the music wash over us. Nothing affects me the way a symphony orchestra does. Nothing. Standing in a truly grand concert hall while that orchestra's performing is my idea of heaven on earth.

If you live in Orange County, consider yourself to be fortunate indeed. In a time when arts organizations all over the world are facing threats like extinction, it was beyond affirming to see that the opposite is happening in Costa Mesa.

Thank you again goes to Blanco and Bosch, you sure know how to show a guy a good time, especially when my definition of a good time revolves around classical music.

If you live anywhere near Costa Mesa, buy tickets and go see some performances. Here's the link to the Segerstom Center for the Arts website. Go!

13 June 2012

SieMatic introduces the latest from Beaux Arts and FloatingSpaces



EuroCucina takes place in Milan every other year as part of the Salone Internazionale del Mobile. EuroCucina is Europe's largest kitchen trade show and it's attended by hundreds of thousands of people from all over the globe who descend on Milan to see the latest in kitchen design and innovation.


SieMatic Möbelwerke took the opportunity provided by EuroCucina to debut the latest iterations of its BeauxArts.02 and FloatingSpaces collections.

BeauxArts.02 is the result of a collaboration between US designer Mick De Giulio and I saw its first series at IMM in Cologne last year. I was blown away by it and the latest additions to the collection are even more impressive. What follow are some highlights from BeauxArts.02.

The first BeauxArts.02 kitchen shows SieMatic's Lotus Gloss Lacquer finish.




The second BeauxArts.02 kitchen shows SieMatic's Sterling Gray Lacquer with stainless accents.



The third BeauxArts.02 kitchen shows a custom Lacquer color with stainless base cabinets.




In addition to the newest additions to the BeauxArts.02 Collection, SieMatic dedicated a fair amount of its booth space to FloatingSpaces. FloatingSpaces is a variable panel system that speaks directly to the growing trend of an open kitchen. Here's an example of FloatingSpaces in Graphite Oak Matte Veneer.


The European version of an open kitchen is far more open than the North American idea of open kitchen. I think a better description would be to call it and integrated kitchen. The idea is to dispense with the idea of a kitchen as a separate, utilitarian space and instead, integrate it into the rest of the house.

The next FloatingSpaces example demonstrates that idea even better. This is FloatingSpaces in Lotus White Gloss Lacquer and Stone Beech Veneer. Where does the kitchen stop and the rest of the house start? Exactly.



Since its beginnings in the early 1930s, SieMatic has remained at the forefront of design innovation as a privately-held, family-owned company. Their products are now available 62 countries across five continents and you can learn more about these collections as well as the rest of their offerings on SieMatic's website.

Blanco and Bosch make a great pair




As I mentioned a couple of times last week, Blanco and Bosch flew me and a bunch of great people I know to Costa Mesa two weeks ago. We were there to tour Bosch's new training center and showroom, ask pointed questions to the Bosch industrial designers, shoot hours of video and of course, cook. Bosch's new facility is amazing and every sink and faucet in the place was made by Blanco, hence the joint venture.

It's the perfect marriage of brands. Their design philosophies match the commitments to quality and innovation perfectly.

Lori Dolnick from the Blanco PR team photgraphed the entire event and put everything together in a video.





The people in that video are a who's who of the Kitchen and Bath Industry and I consider them to be not only my peers, but also my friends. It's always an honor to be included with such an august group and I can't thank the marketing teams at Blanco and Bosch enough.