A majestic visitor

Last week, I experienced an exhilarating moment in my garden that I’ll never forget: I spotted a Pileated Woodpecker in the mature white pines that border my yard. This was the first time I had ever seen one of these magnificent birds in my yard, and it was a truly awe-inspiring sight.

The Thrill of the Sighting

As I was enjoying a quiet afternoon in my garden, I heard a distinctive, rhythmic drumming echoing through the trees. Intrigued, I looked up and saw a flash of black and white with a striking red crest—the unmistakable Pileated Woodpecker. My heart raced with excitement as I watched this large, beautiful bird work its way up and down the trunk of one of my tallest pines. It was an incredible experience to see such a majestic bird up close, and it felt like a special visit from nature.

Description of the Pileated Woodpecker

The Pileated Woodpecker (Dryocopus pileatus) is one of the largest woodpeckers in North America, nearly the size of a crow. Its striking appearance makes it easy to identify:

• Size: About 16-19 inches in length with a wingspan of 26-30 inches.
• Color: Predominantly black with bold white stripes running down the neck and a bright red crest on the head. Males have a red stripe on their cheeks, while females do not.
• Wings: When in flight, they reveal large white underwing patches that are quite noticeable.

Behavior and Habits

Pileated Woodpeckers are known for their unique behaviors:

• Foraging: They are often seen chiseling large, rectangular holes in trees to find insects, particularly carpenter ants and beetle larvae. These holes can be so large that they sometimes create significant damage to trees.
• Drumming: Their powerful drumming is used to establish territory and attract mates. The sound is loud and resonates through the forest, making it a distinct and recognizable call.
• Nesting: They nest in cavities they excavate in dead or dying trees, and both parents are involved in raising the young.

Habitat and Range

Pileated Woodpeckers are primarily found in mature forests with large trees, but they can also be seen in wooded suburbs and parks. Their range extends across much of the eastern United States, parts of the Midwest, and the Pacific Northwest.

Distinctive Call

One of the most remarkable aspects of the Pileated Woodpecker is its call. Their vocalizations include a loud, ringing “kuk-kuk-kuk-kuk” series that can carry over long distances. This call is often compared to the sound of a maniacal laugh and is unmistakable once you’ve heard it.

A Lasting Impression

Seeing the Pileated Woodpecker in my yard was a thrilling reminder of the incredible diversity of wildlife that shares our surroundings. It was a moment that deepened my appreciation for the mature white pines in my garden and the important habitat they provide for various species. I hope this sighting is the first of many, and I’ll be keeping an ear out for that distinctive drumming and call, hoping to catch another glimpse of this magnificent bird.

If you’re fortunate enough to spot a Pileated Woodpecker in your own yard or nearby woods, take a moment to appreciate the wonder of this magnificent bird. It’s truly a special experience that highlights the beauty and diversity of nature right in our own backyards.

Celebrating a Bumper Crop of Red Currants

This year, my garden surprised me with an extraordinary bounty of red currants. One bush alone yielded an impressive eight pounds of these vibrant, tangy berries. With more red currants than I knew what to do with, I decided to turn this abundance into delicious red currant jelly. The result? A delectable treat that captures the essence of summer in every spoonful.

The Joy of Growing Red Currants

Red currants are this gardener’s delight. These small, bright berries are not only beautiful to look at but also packed with flavor and nutrients. Growing them has been a rewarding experience, from watching the tiny green berries emerge in the spring to seeing them ripen into juicy, red jewels in the summer. When I look a bush that's laden with these ruby-like fruit I'm transported to the farm in Normandy where I learned to love these little things.

This year, the conditions must have been just right — ample sunshine, the perfect amount of rain, and perhaps a bit of luck. My red currant bushes thrived like never before, producing a bumper crop that exceeded all expectations.

Harvesting the Bounty

Harvesting red currants is a labor of love. The clusters of berries are delicate and require gentle handling to avoid bruising. As I picked the currants, I couldn’t help but marvel at their brilliant color and the sheer quantity. By the end of the day, I had collected eight pounds of red currants from a single bush—an impressive feat for any gardener.

What to Do with an Abundance of Red Currants?

Faced with this abundant harvest, I pondered various ways to use the red currants. While they are delicious eaten fresh, their tartness makes them perfect for jams, jellies, and sauces. I decided to make red currant jelly, a classic preserve that allows the unique flavor of the berries to shine.

Making Red Currant Jelly

Making red currant jelly is a straightforward process that results in a stunningly vibrant and flavorful preserve. Here’s the recipe I used, which turned out to be absolutely terrific. Red currants have a lot of pectin in them naturally, so a jelly made from them sets all on its own. It's like magic.

Red Currant Jelly Recipe

Ingredients:

• 4 pounds red currants (to yield about 5 cups of juice)
• 4 cups granulated sugar
• 1/4 cup water (if needed)

Instructions:

1. Prepare the Currants:

Rinse the red currants thoroughly and remove them from their stems. You don’t need to be overly meticulous, as the stems will be strained out later.

2. Cook the Currants:

Place the red currants in a large pot. If the currants are particularly dry, add 1/4 cup of water to prevent sticking.

Cook the currants over medium heat, stirring occasionally, until they begin to soften and release their juice. This usually takes about 10-15 minutes.

3. Extract the Juice:

Pour the cooked currants through a fine-mesh sieve or a jelly bag into a large bowl. Press down on the solids to extract as much juice as possible. You should end up with approximately 5 cups of juice.

4. Make the Jelly:

In a large pot, combine the red currant juice and granulated sugar. Stir until the sugar is fully dissolved.

Bring the mixture to a boil over medium-high heat, then reduce the heat to medium. Continue boiling, stirring frequently, until the jelly reaches the setting point. This should take about 20-25 minutes. You can test the set by placing a small amount of jelly on a chilled plate; if it wrinkles when pushed with your finger, it’s ready.

5. Jar the Jelly:

While the jelly is cooking, sterilize your jars and lids by boiling them in water for 10 minutes.

Carefully ladle the hot jelly into the sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims of the jars with a clean, damp cloth, then seal with the lids.

6. Process the Jars:

Process the filled jars in a boiling water bath for 10 minutes to ensure a proper seal. Remove the jars from the water and let them cool completely on a towel or cooling rack.

7. Enjoy Your Jelly:

Once cooled, check the seals and store any unsealed jars in the refrigerator. Properly sealed jars can be stored in a cool, dark place for up to a year.

A Sweet Conclusion

Making red currant jelly was the perfect way to celebrate my garden's bounty. The jelly’s vibrant color and tangy-sweet flavor make it a delightful addition to toast, pastries, or even savory dishes. If you find yourself with an abundance of red currants, I highly recommend giving this recipe a try. It’s a wonderful way to preserve the taste of summer and share it with friends and family throughout the year.