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So let's see how everybody does. Leave your best guesses in the comments and I'll write a follow up later with the answers.
Paul Anater died. He hated flowery terms meant to disguise the finality of death so we'll say that he died. Expressions like "passed on" and "passed over" got on his nerves but the inane "passed" sent him into fits of apoplexy. "Passed what?" he would bark. "Passed the bar? Passed the idiot in the right lane? Call things what they are." Oh that Paul.So there you have it a Blog Off obituary in 206 words to be precise. That was a fun exercise. Really. What would you want to appear as your obituary? If something like that ran in The Times I'd be thrilled despite being too dead to appreciate it fully. More than anything it said, I'd be thrilled just to show up in The Times. Hah!
He had little patience for public self-analysis and was smart enough to know that the term for it was omphaloskepsis. He was also smart enough to know that it came from the Greek for "navel gazing." He found other peoples' omphaloskepsis to be self-indulgent and listening to it to be tedious. He spent inordinate amounts of time engaging in it himself of course, but he kept such things private.
Underneath his crotchety exterior he was someone who understood the difference between a thought and a feeling and the wondrous nature of each. He could be imperious and demanding but never thought twice about stopping to answer a question or praise an effort. He loved deeply and was loved just as deeply. No matter what else he did or didn't do, he knew they were the only things that really mattered.
That seems really cut and dry but believe me, this is one of the messiest things I've ever made in my life. I took some liberties with the original recipe by adding more salt and a lot of peanuts. I think the added salt makes the sweetness less cloying and the peanuts are what make Cracker Jack Cracker Jack.
- 1 cup butter
- 2 cups brown sugar
- 1/2 cup corn syrup
- 2 teaspoons salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 5 quarts popped popcorn
- A mess of peanuts
Preheat oven to 250 degrees F. Place popcorn in a very large bowl.
In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.