Kitchen and Residential Design
Notes and anecdotes from the design world.
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Showing posts with label
recipes
.
Show all posts
Showing posts with label
recipes
.
Show all posts
05 July 2009
Donnez-nous aujourd'hui notre pain de chaque jour
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Gee, who studied French in a Catholic high school? Thank you Soeur Assumpta, after nearly 30 years I can still recite the Notre Père cold....
13 comments:
21 June 2009
Lazy people take heed! Pre-made cookie dough has a body count.
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See this? If you have any of this symptom of of social decay in your fridge, take it back to the store where you bought it before you poop t...
8 comments:
02 January 2009
Embarrassingly simple Christmas recipe
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I bake like a man possessed on holidays and take great pride in the fact that I still make things the hard way. I suppose it's my Scots ...
2 comments:
29 November 2008
From the land of the shoo-fly
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I was born in Lancaster County, Pennsylvania; and no, I'm not Amish. I've been away from those gently rolling hills for a long t...
2 comments:
28 November 2008
Bring on the fennel
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Mark Bittman writes a column for the New York Times Dining and Wine section called The Minimalist . Additionally, he writes a Times blog ...
26 November 2008
Psst. Need a quickie appetizer recipe for tomorrow?
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Here's another great and clever recipe from my pals at the New York Times . Parsley Salad 2 ounces (about 1/2 cup) soft, fleshy oil-...
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