A blender is one of those kitchen utensils that can vary greatly in price, from the tens of dollars to the mid hundreds. There’s no easy answer as to how much you should pay for a blender, a good deal of the decision is going to depend on what you want to use it for. Of course your budget will also need to come into the equation.
If you’re a nutrition fanatic, and the blender is going to be put to work to make everything from soup to purées and from nut butter to baby food, then may want to invest in a powerful machine that’s going to withstand the workload. On the other hand if you’re just a smoothie a day person you probably don’t need to break the bank.
What’s the difference between the different priced blenders?
The blenders at the top end of the market are expensive, there’s no two ways about it, but they do have impressive blending strength. They have a real work horse of an engine and precision engineering that makes sure whatever you are blending is literally pummeled away. They are sturdy and strong and they will endure a large amount of wear and tear. Not to mention, they are the nutrition aids that are popular to be seen with. If you’re interested in keeping up with the neighbors, these are the blenders that you aspire to.
Now, if you have the budget, you may want to have one of these mean machines no matter what, but do you really need it? There are plenty of blenders on the market in a lower price range that will do a job for normal day to day blending.
The mid-price range blenders, at around $100, will happily withstand your normal soup and smoothie demands without surrendering under the pressure, and it has to be said that even those blenders in the lower price range are worth considering if you’re not a major foodie. Let’s face it, if your blender is only going to see the light of day a couple of times a week, and you’re happy with a relatively smooth smoothie, you may be quite happy with a lower end blender that does a basic job.
Are there any other options?
If you don’t want to invest in a standing blender then you may want to consider an immersion or “stick” blender. If you have an immersion blender then you literally just have the stick; the motor is situated in the handle. This may be a good option for you if you are limited to the amount of storage space you have, and you only blend small amounts. For larger jobs, such as blending a whole kale, you really need to use a standing blender.
If you love your smoothies and soups then a blender is a great addition to your kitchen. If that’s as far as your culinary blending exploits are likely to progress then you don’t need to spend a huge amount on a blender. If you want to blend away for hours, with a high rate of blending power, then it may be worth taking the plunge and making that big investment.