I am on my way to Madison, WI this morning and I ought to arrive there some time this afternoon. I'll be in Madison through Thursday and by then I'll know more about dual compressor refrigeration and cutting edge cooking appliances than I ever knew there was to know. I can't wait.
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In the interest of disclosure, Sub-Zero/ Wolf is footing the bill for this trip and I'll be writing about my experiences with them in Madison for the next few days. Sub-Zero/ Wolf is a brand I trust and specify under usual circumstances and it's a brand loyalty I developed long before there was any talk of my being flown to their headquarters.
My posting schedule will be a little off through the end of the week and I'll post things as I can. I promise lots of photos, good stories and since I'll be cooking in a Sub-Zero/ Wolf test kitchen for part of this week, recipes and tips from the Sub-Zero/ Wolf chefs.
Sub-Zero/ Wolf has been making great appliances for more than 60 years there's no end in sight. I'm looking forward to seeing the wonders that await me on their home turf. Here are their websites: Sub-Zero and Wolf.
If anybody has some questions or anything else he or she'd like for me to look into while I'm in Madison this week, either leave me a a comment or shoot me an e-mail and I'll do my best.